Quinoa Egg Scramble

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 1 serving

Calories 319 kcal

Ingredients

  • 2 large eggs

  • 1/4 avocado cubed

  • 1/2 cup quinoa cooked

  • 1 tbsp almond milk

  • 1/3 cup diced vegetables peppers, onions, mushrooms

  • 2 tbsp salsa

  • 1/2 cup spinach

Instructions

  1. Whisk eggs, milk, salt and pepper in a bowl and set to the side.

  2. Dice up all vegetables.

  3. In a saucepan, sauté veggies (peppers and onions) on medium heat. Add spinach and cook for about 30 seconds.

  4. Pour whisked eggs in the saucepan. Once the eggs are almost fully cooked, add the cooked quinoa into the saucepan.

  5. Pour whisked eggs in the saucepan. Once the eggs are almost fully cooked, add the cooked quinoa into the saucepan.