Quinoa Blueberry Pancakes

Servings 4 pancakes

Calories 345 kcal

Ingredients

  • 2 1/2 cups cooked quinoa

  • 4 eggs

  • 2 tsp grapeseed oil

  • 1 cup almond milk

  • 3 tsp baking powder

  • 1 tablespoon honey

  • 1 1/2 cups blueberrries

  • 1/4 tsp salt

Instructions

  1.  In a blender, mix milk, eggs, honey, quinoa and oil together

  2. 2. Once smooth add salt and baking powder and blend for a few seconds

  3.  Preheat griddle and spray with cooking spray

  4. Pour ¼ cup batter on the griddle

  5. Sprinkle blueberries over the batter and cook

  6.  Once there are bubbles, flip and cook the other side

  7. Pancakes are done when golden brown

Recipe Notes

Nutrition Information:
1 serving: 345 calories, 14 grams protein, 47 grams carbs, 11
grams fat