Cedar Plank Salmon

Each serving is 6 ounces!

Cook Time 2 hours

Servings 3 servings

Calories 240 kcal 


  • 1 cedar plank

  • 1.5 lbs wild caught salmon

  • .5 tsp salt

  • 1 tbsp mustard

  • 2 tbsp maple syrup

  • 1 tbsp butter

  • 1 tsp fresh parsley

  • 1 lemon sliced


  1. Cut plank to fit in slow cooker. Using tongs, char the plank over an open flame on both sides for 2-3 minutes. Soak plank for 1 hour.

  2. Place plank inside slow cooker. Season salmon with salt and pepper on both sides and place in slow cooker. Scatter lemon slices on top of salmon. Cook on low for 2 hours.

  3. Throw lemon away

  4. Combine mustard, maple syrup and butter in a sauce pan and melt. Pour over the salmon. Garish with parsley.