Buffalo Chicken (Crockpot Recipe) 

Calories 110 kcal

Ingredients

  • 2 pounds organic boneless skinless chicken breasts

  • 1 chopped onion

  • 3 Tbsp minced garlic

  • 16 oz organic low sodium chicken stock

  • 1 12 ounce bottle of Frank's Red Hot Sauce

  • Tabasco To taste

Instructions

  1. Place chopped onion and minced garlic at the bottom of the

  2. crockpot. Place chicken on top. Then cover with low sodium

  3. chicken stock.

  4. Cover chicken with Frank’s hot sauce (add Tabasco if you would

  5. like additional spice)

  6. Cook on low heat for 7 hours.

  7. Once cooked, set aside 1/2 cup of broth and pour out the

  8. remaining.

  9. Return chicken and 1/2 cup of saved broth to crock pot and cook

  10. on high heat for an additional 30 minutes.

  11. Enjoy!

Recipe Notes

Serving size is 4oz, makes 6 servings Nutrition Information: 1 serving (4oz): 110 calories, 24 grams protein, 3 grams carbs, 3 grams fat