Balsamic Pork Tenderloin (Crockpot)

Prep Time 5 minutes

Cook Time 3 hours 30 minutes

Total Time 3 hours 35 minutes

Servings 4 servings 

Ingredients

  • 1.5 pounds boneless pork tenderloin

  • 1 cup low sodium chicken broth

  • .5 cup balsamic vinegar

  • 1 tbsp worcestershire sauce

  • 1 tbsp low sodium soy sauce

  • 1 tbsp organic honey

  • .5 tsp red pepper flakes

  • 2 garlic cloves

Instructions

  1. Place pork tenderloin into crockpot

  2. In a medium mixing bowl, combine all other ingredients (broth, balsamic vinegar, worcestershire sauce, soy sauce, honey, garlic and pepper flakes) then Pour over pork tenderloin

  3. Cook for 4 hours on high or 6 hours on low

  4. Once pork is done, pull our of crockpot and break apart with two forks

  5. Use the remaining liquid as gravy

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